相信大部分人對葡萄糖都比較熟悉，因?yàn)楹芏鄷r(shí)候生病都需要注射葡萄糖溶液。無水葡萄糖不同于葡萄糖溶液，不含結(jié)晶水，為無色結(jié)晶或白色結(jié)晶粉末；特點(diǎn)無味，甜，溶于水，微溶于乙醇。因此，對于無水葡萄糖正確的選購，我們需要了解它的適用領(lǐng)域。下面，就讓我們一起來了解一下吧。

I believe most people are familiar with glucose, because they need to inject glucose solution when they are ill. Anhydrous glucose is different from glucose solution, does not contain crystal water, and is colorless crystal or white crystal powder; Characteristics tasteless, sweet, soluble in water, slightly soluble in ethanol. Therefore, for the correct purchase of anhydrous glucose, we need to understand its application field. Now, let's take a look.

1、無水葡萄糖可制成口服液或靜脈注射液，作為中的營養(yǎng)補(bǔ)充劑。

1. Anhydrous glucose can be made into oral liquid or intravenous injection as a nutritional supplement in.

2、食品工業(yè)在生物培養(yǎng)基制備和制藥工業(yè)中用作甜味劑，也用作還原劑、糖和生物培養(yǎng)物。

2. Food industry is used as sweetener, reducing agent, sugar and biological culture in biological medium preparation and pharmaceutical industry.

3、無水葡萄糖用于研發(fā)和生產(chǎn)嬰兒營養(yǎng)產(chǎn)品。例如，益生元葡萄糖是由嬰兒營養(yǎng)研發(fā)部門根據(jù)現(xiàn)代嬰兒的生理特點(diǎn)和飲食習(xí)慣開發(fā)的科學(xué)嬰兒喂養(yǎng)產(chǎn)品。含有復(fù)合益生元成分的“益生元葡萄糖”采用質(zhì)量好的無水葡萄糖為原料。特別添加雙歧因子、核苷酸、鋅、鐵等維生素營養(yǎng)素，采用先進(jìn)的生產(chǎn)工藝精制而成，口感香甜，飲用方便，是年輕父母首要選擇的新一代嬰幼兒理想營養(yǎng)食品。

3. Anhydrous glucose is used in the development and production of infant nutritional products. For example, prebiotic glucose is a scientific infant feeding product developed by the infant nutrition R & D department according to the physiological characteristics and eating habits of modern infants. "Prebiotic glucose" containing compound prebiotic components uses high-quality anhydrous glucose as raw material. It is specially added with vitamin nutrients such as bifidus factor, nucleotide, zinc and iron and refined by advanced production technology. It tastes sweet and easy to drink. It is the ideal nutritional food for a new generation of infants and young children that young parents first choose.

4、無水葡萄糖是一種醫(yī)用葡萄糖注射液。與以前的液體葡萄糖相比，這種葡萄糖產(chǎn)品具有很強(qiáng)的優(yōu)勢，因?yàn)樗欣谏眢w的吸收，而使用它的效果對患者來說更好。所以以后人們在選擇葡萄糖的時(shí)候可以選擇這個(gè)產(chǎn)品，效果更好。

4. Anhydrous glucose is a medical glucose injection. Compared with the previous liquid glucose, this glucose product has strong advantages because it is more conducive to the absorption of the body, and the effect of using it is better for patients. Therefore, people can choose this product when choosing glucose in the future, and the effect is better.

綜上所述，無水葡萄糖的應(yīng)用領(lǐng)域主要體現(xiàn)在醫(yī)藥、食品和保方面，僅作為一種能直接吸收利用和補(bǔ)充力量的碳水化合物而存在。它是人體所需能的主要來源，在體內(nèi)被氧化成二氧化碳和水供能，轉(zhuǎn)化為糖源或脂肪儲存。

To sum up, the application fields of anhydrous glucose are mainly reflected in medicine, food and health care, and exist only as a carbohydrate that can directly absorb, utilize and supplement strength. It is the main source of energy required by the human body. It is oxidized into carbon dioxide and water in the body for energy supply and converted into sugar source or fat storage.

可制成口服液或靜脈注射液作為中的營養(yǎng)補(bǔ)充劑，食品工業(yè)可用作甜味劑、生物介質(zhì)制劑和制藥工業(yè)，也可用作還原劑和糖。它這么多領(lǐng)域使用，那么無水葡萄糖對身體有什么好處呢？讓我們來看看小編為大家?guī)淼男≈R吧。

It can be made into oral liquid or intravenous injection as nutritional supplement in. The food industry can be used as sweetener, biological medium preparation and pharmaceutical industry, as well as reducing agent and sugar. It is used in so many fields, so what are the benefits of anhydrous glucose to the body? Let's take a look at the little knowledge Xiaobian has brought to you.

碳水化合物，也稱為糖類，是人體主要來源。在人體內(nèi)消化后，主要以葡萄糖的形式被吸收利用。葡萄糖可以被迅速氧化并提供（釋放）能。碳水化合物和脂類形成的糖脂是細(xì)胞膜和神經(jīng)組織的成分。糖類與蛋白質(zhì)結(jié)合形成的糖蛋白，可以構(gòu)成抗體、某些酶等重要的生物活物質(zhì)。糖類可以拯救作用的蛋白質(zhì)。當(dāng)?shù)鞍踪|(zhì)進(jìn)入體內(nèi)時(shí)，組織中游離氨基酸的濃度增加。將這種氨基酸合成為身體的蛋白質(zhì)是一個(gè)消耗能的過程。如果同時(shí)攝入糖類補(bǔ)充能，可以節(jié)省一些氨基酸。有利于蛋白質(zhì)的合成。多維葡萄糖在葡萄糖的基礎(chǔ)上添加各種維生素，AD鈣葡萄糖添加維生素AD和鈣，鐵鋅鈣葡萄糖添加鐵鋅鈣?？梢愿鶕?jù)需要選擇葡萄糖。

Carbohydrates, also known as sugars, are the main source of human body. After digestion in the human body, it is mainly absorbed and utilized in the form of glucose. Glucose can be oxidized rapidly and provide energy. Glycolipids formed by carbohydrates and lipids are components of cell membranes and nerve tissues. Glycoproteins formed by the combination of sugars and proteins can form important biological living substances such as antibodies and some enzymes. Sugars can save proteins. When protein enters the body, the concentration of free amino acids in tissue increases. Synthesizing this amino acid into the body's protein is an energy consuming process. If carbohydrate supplement is taken at the same time, some amino acids can be saved. It is conducive to protein synthesis. Multidimensional glucose adds various vitamins on the basis of glucose, AD calcium glucose adds vitamins AD and calcium, iron zinc calcium glucose adds iron zinc calcium. Glucose can be selected as needed.

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